Patient × Industry & Occupation: Education, Training & Language
189 jobs found.
Junior High School Assistant Teacher
Junior high school assistant teachers assist with teacher duties such as subject instruction, class management, and student guidance at junior high schools.
Chinese Language Instructor (Miscellaneous Schools)
Teaches Chinese language skills such as conversation, grammar, and pronunciation at miscellaneous schools.
Secondary Education School Teacher
A profession in secondary education schools such as junior and senior high schools, responsible for specific subjects, providing instructional guidance, life guidance, and evaluation to students.
Secondary School Lecturer
Secondary school lecturers are educators who provide subject instruction, student guidance, career guidance, etc., at secondary education institutions such as junior high schools and high schools.
Secondary Education School Assistant Teacher
A secondary education school assistant teacher assists regular teachers in secondary education schools, supporting educational activities such as lesson preparation, student guidance, and teaching material creation.
Correspondence Course Grader (Academic Subjects)
A profession that uses correspondence education materials to evaluate answer sheets submitted by learners, corrects errors, provides explanations and learning advice, and returns them.
Braille Instructor
A professional who teaches reading and writing Braille to visually impaired individuals and learners, supporting the improvement of communication skills.
Pottery Class Instructor
Pottery class instructors teach students pottery techniques from clay forming to firing and finishing, supporting the creation of artworks as a specialized profession.
Tokiwazu Master
A Tokiwazu Master specializes in teaching Tokiwazu-bushi, a type of Joruri, and instructs in shamisen performance and singing techniques as a traditional performing arts teacher.
Special Needs School Nutrition Teacher
A specialist in special needs schools who manages school lunches, provides nutrition guidance, and conducts food education tailored to the disability characteristics of children and students.