Patient × Industry & Occupation: Agriculture, Forestry, Fisheries & Environment
574 jobs found.
Shellfish Aquaculture Worker
A profession that involves a series of aquaculture operations from seedling cultivation to harvesting and shipping for shellfish such as oysters, scallops, and clams.
Oyster Shucker (Oyster Shell Removal)
This job involves manually removing cultivated oysters from their shells by hand at processing plants or aquaculture farms, cleaning and sorting them, and preparing them to shipment specifications.
Oyster Shell Shucking Worker
A job that involves removing the meat from oyster shells at aquaculture farms, sorting, and cleaning.
Oyster Aquaculture Worker
Fishery worker who handles installation and management of oyster aquaculture facilities, growth observation, harvesting, and sorting.
Poultry (kakin) Breeder
A profession that raises poultry (such as chickens, turkeys, ducks, etc.) and performs environment management, feeding, and hygiene management to rear them for meat or egg production.
Kakuten Fish Cake Manufacturing Worker
A skilled occupation that processes fish meat into surimi, seasons it, forms it, fries it through various processes, and manufactures kakuten fish cakes.
Kashiami Fisherman
A fisherman who installs and retrieves kashiami nets at sea to catch fish. Performs a fishing method that deploys the net in the water for a certain period to efficiently capture schools of fish.
Fruit Pressing Worker (Fruit Wine Manufacturing)
This occupation involves sorting, washing, and crushing fruits, operating presses to extract juice, and handling the pre-process for fruit wine production.
Fruit Grower
A profession that manages the growing environment of fruit trees, performs cultivation processes such as pruning, fertilization, spraying, and harvesting seasonally, and produces high-quality fruits.
Fruit Sorting Worker
A job that involves visually inspecting harvested fruits using manual labor or machines, and grading or sorting them based on size, color, presence of defects, etc.