Patient × Career Path: Quality Manager
1294 jobs found.
Straight Ruler Maker
Artisan who uses metal or resin as materials and manufactures high-precision straight rulers (straightedge rulers) through processes such as cutting, grinding, and calibration.
Chocolate Manufacturing Worker
A profession responsible for the entire manufacturing process of chocolate, from blending raw materials to molding and packaging.
Chirimen Weaver
An artisan who produces bolts of cloth using a loom, leveraging the characteristic puckering of chirimen, a type of silk fabric.
Tweed Weaver
Specialized profession manufacturing wool fabric known as tweed using mechanical looms. Involves setting raw yarns, adjusting weaving patterns to weave the fabric, and handling finishing processes.
Communication Device Assembler
Communication device assemblers are manufacturing professionals who manually assemble parts of telecommunications equipment, perform wiring, soldering, inspections, and tests to ensure product quality and functionality.
Communication Equipment Cable Bundler
Manufacturing technician who cuts, covers, crimps, bundles wires for communication equipment, and assembles them into products.
Communication Equipment Parts Machinist
A manufacturing technician who performs cutting, grinding, polishing, etc., on metal and resin parts used in communication equipment to achieve the shape, dimensions, tolerances, and surface finish specified in the design drawings.
Communication Cable Manufacturing Worker
A manufacturing job involved in the production process of communication cables, handling everything from raw material preparation to sheathing, stranding, sheath formation, and inspection.
Tsukudani Maker
Factory workers who mass-produce highly preservable tsukudani by simmering seafood, seaweed, etc., in seasoning liquids such as soy sauce and sugar. They handle everything from raw material processing to simmering, filling, and packaging under hygiene and quality management.
Pickle Processor
A job that manufactures and processes pickles such as salt-pickled or vinegar-pickled vegetables using vegetables and other ingredients as raw materials. Handles everything from raw material selection to pickling, fermentation management, and packaging.