Patient × Career Path: Factory Manager

961 jobs found.

Mirinboshi Production Worker

Specialist in marine product processing who preprocesses fish, marinates it in mirin or seasoning liquids, dries it, and packages it.

Consumer Electrical Machinery Assembler

A technical job responsible for manufacturing processes such as parts assembly, wiring, and soldering of household electrical and electronic machinery.

Consumer Electronic Equipment Inspector

This occupation inspects the performance and safety of consumer electronic equipment using various measuring instruments and test devices, contributing to defect detection and quality assurance.

Wireless Telecommunications Equipment Manufacturing Engineer (Excluding Production Engineers)

Technical role involving the design, optimization, and quality control of manufacturing processes for wireless devices and communication equipment. Focuses on mass production, cost reduction, and yield improvement.

Spot Removal Worker (Plywood Manufacturing)

This occupation involves grinding and adjusting uneven spots and irregularities on the surface of plywood in the plywood manufacturing process to meet quality standards.

Muro Worker (Soy Sauce Production)

Muro Worker (Soy Sauce Production) manages fermentation conditions in koji and moromi aging rooms to maintain product quality.

Plating Technician

Plating technicians are skilled workers responsible for the entire process from pretreatment through plating, post-treatment, and inspection to apply functional and decorative plating to metal product surfaces.

Bookbinding Finisher (Bookbinding)

Occupation that binds books and booklets through processes such as folding printed paper, signature imposition, trimming, gluing, etc.

Jersey Product Finisher (Sewn Products)

Responsible for the finishing process of knitted jersey products, performing inspection, cutting, pressing, ironing, etc., to manage product quality in manufacturing operations.

Meringue Manufacturing Worker

A profession that mass-produces meringue using egg whites and sugar as main ingredients with machines and ovens. Stable quality meringue is manufactured through mixing ratios, temperature and humidity control, drying, and baking processes.