Patient × Career Path: Factory Manager
961 jobs found.
Neutralization Worker (Soap Manufacturing, Fat Processing)
This occupation involves operating and managing the reaction process of neutralizing fats and oils to produce soap when manufacturing chemical products such as soap and detergents.
Compounder (Milk Powder Manufacturing)
This occupation mixes raw dairy materials at specified ratios to produce compounding solutions for milk powder products. It handles machine operations, hygiene management, and quality checks to support safe and stable production.
Board Planer
Specialized profession that processes and adjusts wooden boards to meet quality requirements for dimensions and surface finish.
Prepared Bread Production Worker
A job that handles the manufacturing process of prepared breads such as savory breads (dough forming, ingredient preparation and filling, fermentation, baking, finishing, and packaging).
Chocolate Manufacturing Worker
A profession responsible for the entire manufacturing process of chocolate, from blending raw materials to molding and packaging.
Chopper Operator (Sausage Manufacturing)
Chopper operators grind and mix meat and fat, the raw materials for sausages, using a chopper machine to produce sausage batter, a specialized profession.
Sinker Manufacturer (Stone-made)
This occupation involves processing and manufacturing stone-made sinkers (weights) used in fishing gear and nets, using stone as raw material, through cutting, polishing, drilling, etc.
Twister Operator
A manufacturing job that operates twister machines to twist yarn and produce and inspect twisted yarn that meets standards.
Tsukudani Maker
Factory workers who mass-produce highly preservable tsukudani by simmering seafood, seaweed, etc., in seasoning liquids such as soy sauce and sugar. They handle everything from raw material processing to simmering, filling, and packaging under hygiene and quality management.
Pickle Processor
A job that manufactures and processes pickles such as salt-pickled or vinegar-pickled vegetables using vegetables and other ingredients as raw materials. Handles everything from raw material selection to pickling, fermentation management, and packaging.