Observant × Keywords: Aging
2 jobs found.
Sardine Rice Bran (Nuka) Pickler
A profession that processes sardines by pickling them in rice bran and salt-based seasoning liquid, fermenting and aging them to impart flavor and enhance shelf life.
Winemaker
A profession that produces wine by fermenting and aging grapes as raw material. Responsible for everything from receiving raw materials, brewing, aging, quality control, to bottling.