Observant × Classification Details: Product Manufacturing and Processing Workers (Food Products)
3 jobs found.
Sardine Rice Bran (Nuka) Pickler
A profession that processes sardines by pickling them in rice bran and salt-based seasoning liquid, fermenting and aging them to impart flavor and enhance shelf life.
Shochu Brewing Worker
Manufacturing job responsible for the entire shochu preparation process from raw material processing to koji making, fermentation, and distillation, managing product flavor and quality.
Winemaker
A profession that produces wine by fermenting and aging grapes as raw material. Responsible for everything from receiving raw materials, brewing, aging, quality control, to bottling.