Meticulous × Workstyle: Team work
596 jobs found.
Polyethylene Wire Manufacturing Worker
A job that manufactures, inspects, and winds linear products using an extrusion molding machine with polyethylene resin as raw material.
Ponsu Worker (Paper Processing)
This occupation specializes in mechanical processing of paper products, such as hole punching, slit processing, and perforation processing.
Bone China Manufacturing Worker (Ceramics Manufacturing)
Bone china manufacturing workers handle the entire manufacturing process of bone china, a high-grade ceramic, from dough preparation to forming, drying, firing, and finishing.
Coil Inspector (Electrical Products Manufacturing)
Specialized worker who inspects the appearance and electrical properties of coil parts in electrical products and determines compliance with standards.
Hook-and-Loop Fastener Manufacturer
This occupation manufactures hook-and-loop fasteners (Magic Tape) using synthetic fiber materials. It involves machine operations and quality control from raw material preparation through weaving, processing, inspection, and packaging.
Bean miso manufacturing worker
Artisan who manufactures bean miso using soybean koji and salt as raw materials. Handles processes such as steaming, koji attachment, salting, fermentation, and aging, and manages quality and hygiene.
Circular Knitting Machine Adjuster
A manufacturing technician who operates and adjusts circular knitting machines, handling everything from knitting knit products to quality control and machine maintenance.
Log Scaler
A job that measures the length and diameter of logs at sawmills or wood processing factories and performs grading and sorting.
Mandarin Wine Producer
A profession responsible for the production process of fruit liqueur (mandarin wine) using mandarins as raw material, handling everything from sorting to fermentation, aging, filling, and quality control.
Miso Manufacturing Equipment Operator
Miso manufacturing equipment operators operate various equipment used in the production of miso, a fermented food, and manage the production process and quality.