Meticulous × Workstyle: Shift Work
3723 jobs found.
Bamboo Slat Maker (Blind Manufacturing)
This occupation involves processing and manufacturing bamboo slats used in bamboo blinds through processes such as cutting, polishing, drilling, and painting.
Bamboo Products Inspector
A profession that conducts quality inspections on appearance, dimensions, strength, etc., in the manufacturing process of bamboo products and selects products that meet the standards.
Bamboo Shoot Boiled Canned Manufacturing Worker
A job that processes raw bamboo shoots and performs sterilization, filling, packaging, and inspection on the production line for boiled-in-water canned products.
Can Tester (Canned Food)
A profession that performs tap testing on the cans of canned food products, determines the presence or absence of abnormalities from the sound and appearance, and selects products that do not meet quality standards.
Takoyaki Maker (Excluding Street Stalls)
Manufacturing job that mass-produces takoyaki by baking dough made from flour and dashi on a griddle. Handles everything from process management and quality maintenance to packaging.
Multi-Spindle Drill Operator
Specialized job operating multi-spindle drills (drill presses) to simultaneously drill multiple holes in metal parts.
Multi-Layer Board Plating Worker
Multi-layer board plating workers are specialists who attach multiple metal layers to the surfaces of electronic components or industrial parts through chemical treatment or electroplating, imparting functions such as corrosion resistance, conductivity, and solderability.
Tatami Facing Manufacturer
An occupation that manufactures tatami facing, the surface material for tatami mats, through an integrated process from igusa selection to dyeing, weaving, and inspection.
Tatami Ruler Manufacturer
Tatami ruler manufacturers process parts, assemble, adjust, calibrate, and inspect measuring instruments such as tatami rulers used to accurately measure tatami dimensions.
Deaeration Worker (Canned Food Manufacturing)
This occupation involves vacuum deaeration work in the canned food manufacturing process to remove internal air and prevent quality deterioration.