Meticulous × Workstyle: Indoor Work

392 jobs found.

Processed Meat Product Inspector

A profession that conducts various inspections on processed meat products such as sausages, ham, and bacon regarding ingredients, hygiene, and quality to confirm safety and compliance with standards.

Edible Gelatin Manufacturing Worker

An occupation that handles manufacturing processes to extract and purify edible gelatin using collagen as the main raw material, followed by drying and powdering.

Loom Operator (Woven Fabric Manufacturing)

Occupation that operates looms to manufacture fabric from raw yarn. Responsible for machine setup, monitoring operation status, and quality control.

Shot Peening Worker

A shot peening worker is a technician who performs surface treatment work by introducing compressive residual stress into metal parts through high-speed collision of granular media such as sand or steel balls, thereby improving the parts' fatigue strength, wear resistance, and corrosion resistance.

Shot Blast Worker (Metal Products)

A job that involves blasting shots (such as iron balls) at high pressure onto the surface of metal products to remove rust, scale, and paint films, achieving a uniform finish.

Shingane Worker (Scriber)

Specialist occupation that accurately scribes dimension lines and markings on metal materials based on drawings before metal product processing.

Immersion Plating Worker

A manufacturing job that immerses metal products in a plating bath to improve corrosion resistance and decorativeness.

Drawn Steel Cutter

A processing worker who accurately cuts steel bar materials (drawn steel) to specified dimensions based on specification drawings. Responsible for measurement and marking, cutting machine operation, and finishing processes.

Seafood Manufacturing Technician

Specialized technical position that plans and manages the processing and manufacturing processes of food using aquatic products as raw materials, ensuring quality and hygiene.

Surimi Raw Material Preparation Worker

An occupation that cooks and processes fish meat raw materials such as surimi to manufacture the base raw materials for seafood kneaded products such as kamaboko and chikuwa.