Meticulous × Required Skills: pH Measurement
16 jobs found.
Thread Dyeing Worker
Thread dyeing workers dye raw yarns such as cotton, wool, and synthetic fibers to prepare colored yarns suitable for weaving or knitting. They handle everything from dyeing to washing, drying, and inspection.
Pharmaceutical Inspection Technician
A specialist who conducts analytical testing and quality control from raw materials to finished products to ensure the quality and safety of pharmaceuticals.
Gold Solution Manufacturer
Specialized technical job in chemical product manufacturing that produces and prepares gold plating solutions (plating baths) and manages quality.
Skin Lotion Manufacturing Worker
A job that handles the entire manufacturing process from blending raw materials for skin lotion to filling and quality inspection.
Stock Solution Chemical Adjuster (Chemical Fiber Manufacturing)
A technical job that compounds and manages stock chemical solutions used in chemical fiber manufacturing processes and supplies them to the processes.
Factory Waste Liquid Analysis Technician
This occupation involves collecting wastewater discharged from factories, analyzing its components using various chemical methods, and confirming compliance with legal and internal standards.
Alcoholic Beverage Inspector
A specialist who conducts component analysis and microbiological testing of alcoholic beverages, responsible for product quality control and compliance with laws and regulations.
Sake Yeast Starter Maker (Liquor Manufacturing)
A profession that manufactures yeast starter (yeast culture liquid serving as the base for moromi fermentation) and manages its quality. Optimizes the yeast propagation environment to support the foundation of sake brewing.
Food Vinegar Manufacturing Worker
Food vinegar manufacturing workers handle processes from raw material selection to fermentation, aging, purification, and filling, producing safe and high-quality food vinegar.
Water Quality Inspector (Beverage Manufacturing)
A profession that measures and inspects the water quality of raw water and product water used in the beverage manufacturing process using various analytical instruments and reagents to ensure safety and quality.