Meticulous × Required Skills: Hygiene management
103 jobs found.
Bonito Bone Removal Worker
Specialized job that carefully removes bones one by one from fresh bonito fish to prepare it for shipment as a product.
Cutter worker (meat products)
This occupation involves cutting and trimming raw meat for meat products using machines or by hand to shape them into product forms. It also includes quality control and hygiene management.
Ganmodoki Manufacturing Worker
Occupation involving processing ganmodoki (a type of deep-fried tofu) made from soy protein through manufacturing processes.
Caramel manufacturing worker
A food manufacturing job that produces caramel through processes such as boiling down and shaping using sugar and dairy products as raw materials.
Dried Seafood Manufacturing Worker
A profession that manufactures highly preservable dried seafood by washing and filleting seafood, and through processes such as salting, seasoning, and drying. Hygiene management and quality control are emphasized.
Kudzu bleaching worker
A job that extracts starch from kudzu roots (kuzu roots) and turns it into products.
Lipstick Manufacturing Worker
Job involving measuring raw materials for lipstick and handling manufacturing processes such as dissolution, mixing, filling, cooling, finishing, and packaging.
Cream Manufacturing Worker (Cosmetics Manufacturing)
A technical occupation in charge of the manufacturing process from raw material blending, emulsification, sterilization, filling, and packaging of skin creams and lotions on the production line of a cosmetics manufacturer.
Smoked Salmon Manufacturer
A profession that manufactures, inspects, and packages smoked salmon by salting, drying, and smoking raw salmon.
Casing Worker (Ham and Sausage Manufacturing)
A profession responsible for blending meat ingredients, stuffing into casings, and performing processing such as smoking and boiling in the production of ham and sausages.