Meticulous × Required Skills: Hygiene management and cleaning
10 jobs found.
Kamaya
A manufacturing job that operates rice steaming equipment in the beverage manufacturing process to ensure quality by appropriately steaming raw materials. Mainly engaged in sake brewing and soft drink manufacturing.
Canned Food Production Equipment Operator
A job that operates, monitors, and maintains canned food production lines to ensure product quality and production efficiency.
Glue (Nikawa) Manufacturing Worker
A manufacturing technical position that extracts and refines glue (nikawa) from animal-derived raw materials, dries and molds it, and productizes it.
Surimi Steaming Worker
This occupation handles the manufacturing process of mixing, forming, and steaming fish paste products such as kamaboko and chikuwa using fish surimi as raw material.
Public bathhouse owner (mainly engaged in bathhouse operations)
A profession that operates and manages general public bathhouses (sento), responsible for all bathhouse operations including cleaning, customer service, water quality and temperature adjustment.
Sausage maker (fish meat)
A food processing occupation that manufactures sausages using fish meat as raw material. Responsible for raw material selection, seasoning, filling, heating/sterilization, and packaging.
Compounder (Soft Drink Manufacturing)
This occupation handles the manufacturing process of measuring raw materials for soft drinks and mixing them appropriately. It supports the stable operation of the production line while maintaining quality and hygiene.
Syrup Feeder
A profession that supplies raw liquids for beverages to machines and operates, monitors, and adjusts the filling line.
Ramen chef
A cooking job that uses Chinese noodles, combines them with soup and toppings to provide ramen.
Retort Food Filling Worker
Operator position on the manufacturing line that fills cooked food into retort pouches, etc., and seals and packages them.