Meticulous × Required Skills: Hygiene Management
407 jobs found.
Surimi Product Manufacturing Worker
This occupation manufactures seafood paste products such as kamaboko and chikuwa using fish surimi as the raw material, through processes like forming, heating, cooling, and packaging.
Surimi Raw Material Preparation Worker
An occupation that cooks and processes fish meat raw materials such as surimi to manufacture the base raw materials for seafood kneaded products such as kamaboko and chikuwa.
Surimi Production Worker
This occupation handles the entire manufacturing process from raw material processing to forming, heating, and packaging of fish paste products (kamaboko, chikuwa, hanpen, etc.).
Smoked Seafood Processor
A food processing job that improves shelf life and flavor by salting or brining raw materials such as fresh fish, then heating and drying with smoke.
Fishery Product Inspection Technician
Specialist who inspects and analyzes the safety and quality of fishery products and determines compliance with standards.
Marine Product Tsukudani Worker
A manufacturing job that processes seafood into preserved food by simmering it with seasonings.
Seafood Furikake Manufacturing Worker
An occupation that manufactures small granular or powdered furikake using seafood such as fish and shellfish as raw materials.
Supermarket Fresh Food Sales Clerk
A job in supermarkets involving receiving and displaying fresh foods such as produce, fresh fish, meat, and deli items, along with quality management and customer sales.
Sushi Chef
Specialized profession that prepares and serves sushi using seafood and vinegared rice. Handles everything from ingredient preparation to plating and customer service.
Sushi Manufacturer (For Sale)
A job that handles everything from manufacturing sushi products to packaging and shipment preparation.