Meticulous × Recommended Skills: Machine Maintenance
640 jobs found.
Cacao Mass Manufacturing Worker
A profession that manufactures cacao mass, necessary for chocolate production, using cacao beans as raw material.
Chemical Raw Material Preparation Worker
A technical position responsible for the preparation process from weighing and mixing raw materials to charging into reactors in the chemical product manufacturing process.
Synthetic Fiber Scouring Worker
A manufacturing job that uses chemicals to remove impurities from synthetic fibers, performing bleaching and scouring processes.
Mirror Finishing Worker
This occupation involves cutting, polishing, and coating mirrors in glass products to finish the product surface to a mirror polish.
Stirring (Mixing) Worker (Cosmetics Manufacturing)
This occupation handles the task of measuring and blending raw materials and uniformly mixing them using stirring machines in the cosmetics manufacturing process.
Stirring Worker (Butter Manufacturing)
This occupation involves kneading cream separated from raw milk using a stirring machine to aggregate milk fat and produce butter. Responsible for all processes, including temperature control, quality inspection, and machine operation and cleaning.
Kaku-fu Production Worker
An occupation that manufactures kaku-fu using wheat gluten as the raw material, performing processes from kneading to forming, steaming/cooking, drying, and packaging consistently.
Rental Oshibori Laundry Worker
Rental oshibori laundry workers handle the washing, drying, folding, and packaging of rental oshibori used in restaurants, accommodations, events, etc., and are responsible for quality control to provide them hygienically.
Fruit Beverage Manufacturing Worker
Responsible for the manufacturing process of beverages using fruits as raw materials, handling everything from raw material processing to concentration, blending, sterilization, filling, and inspection.
Fruit Wine Maker
Occupation that manufactures wine and fruit wine using fruits as raw materials. Handles processes from raw material selection to fermentation management, aging, quality inspection, and bottling.