Meticulous × Recommended Skills: Hygiene Management

139 jobs found.

Surimi Production Worker

This occupation handles the entire manufacturing process from raw material processing to forming, heating, and packaging of fish paste products (kamaboko, chikuwa, hanpen, etc.).

Surimi Production Equipment Operator

This occupation involves operating equipment to produce surimi products such as kamaboko made from fish meat, and managing the production line from raw material input to forming and heating processes.

Marine Product Tsukudani Worker

A manufacturing job that processes seafood into preserved food by simmering it with seasonings.

Water Washing Worker (Spinning, Weaving Manufacturing)

A job that mainly involves washing fiber products with water for cleaning, degreasing, and softening finishing in spinning and weaving manufacturing processes.

Spaghetti Manufacturing Worker

Manufacturing worker who kneads dough from wheat flour as raw material and manages and operates processes such as extrusion, drying, cutting, and packaging for spaghetti.

Anko Maker

A profession that produces anko used in Japanese and Western sweets by cooking raw materials from scratch and adjusting sugar content and texture.

Silk Reeling Preprocessing Worker

This occupation handles pre-processing of raw silk threads (degreasing, bleaching, dyeing, drying, etc.) in the silk reeling process, contributing to product quality improvement and stable supply to the silk reeling process.

Sake Filling Worker

A manufacturing job responsible for the sake bottling process, operating filling machines and performing product filling, inspection, and packaging on the production line.

Combed Cotton (Combed Cotton) Machine Operator

A manufacturing job that feeds raw cotton into a combing machine, performs fiber sorting, uniformization, and impurity removal, and produces sheet-like cotton fibers (combed cotton).

Tea Blending Worker

A profession that selects and adjusts raw tea leaves, blends them in the optimal ratio, and handles up to packaging.