Meticulous × Recommended Skills: Food Hygiene Management Knowledge
11 jobs found.
Salt-Preserved Cod Manufacturing Worker
Job involving processing cod by salting it to enhance preservability. Responsible for adjusting salt and moisture levels, quality control, and maintaining a hygienic manufacturing environment.
Barley Sorter (Beer Manufacturing)
Specialized occupation that sorts barley, the raw material for beer production, to ensure quality.
Sterilization Heating Worker (Canned Manufacturing)
In canned food manufacturing, operates heat sterilization equipment to ensure product safety and quality.
Noodle Maker
A job that mass-produces noodles from raw materials such as wheat flour.
Bottle Capper (Sake Manufacturing)
This job involves filling bottles or containers with sake and applying caps or seals on the manufacturing line.
Natural Agar Manufacturing Worker
Specialized profession that extracts, processes, and dries agar from natural seaweed (mainly Gelidium) to produce products.
Natto Maker
A manufacturing job that uses soybeans as raw material and natto bacteria to manage and perform processes from soaking to steaming, fermentation, and packaging.
Loquat Bottling Manufacturing Worker
This occupation involves washing and sorting loquats, performing boiling or heat treatment, then filling them into bottles, sterilizing and sealing to manufacture preserved food.
Dried Udon Manufacturing Worker
A job that manufactures dried udon noodles by handling processes from kneading raw materials such as wheat flour and water to drying and packaging.
Bean Mill Operator (Tofu Manufacturing)
A job that operates and manages the process of grinding soybeans with dedicated machinery to produce soy milk.