Meticulous × Keywords: Yeast
33 jobs found.
Sake Brewer
A profession that manufactures and quality-controls sake by fermenting rice and water with koji and yeast.
Sake Manufacturing Technician
A profession that technically manages and practices the entire sake manufacturing process from raw material selection to koji production, fermentation, and pressing.
Sake Brewer
A profession that manages fermentation and brewing processes using rice and water as raw materials to produce sake.
Sake Manufacturing Worker
A manufacturing job that uses rice and water as raw materials to produce sake through koji production, fermentation management, quality inspection, storage, and other processes.
Sake Brewing Equipment Operator
This occupation involves operating, monitoring, and maintaining various equipment used in sake production to mass-produce sake of stable quality.
Toji
As the top executive at a sake brewery, oversees all brewing processes from preparation through fermentation management, pressing, and pasteurization.
Chunin (Alcohol Manufacturing)
This occupation handles all manufacturing processes for alcoholic beverages, from raw material processing to fermentation, distillation, storage, filtration, etc., and works on quality control and production efficiency improvement.
Fermentation Worker (Bread Production)
A manufacturing position in bread production responsible for everything from ingredient mixing to fermentation, shaping, and baking. Thoroughly manages quality and hygiene to produce stable products in mass production lines or workshops.
Dough Preparer
Measures ingredients such as flour, water, and yeast, mixes and kneads them in a mixer, and manages fermentation as a manufacturing staff member.
Bread and Pastry Manufacturer
A profession responsible for the entire process from dough making to baking and finishing of bread and pastries.