Meticulous × Keywords: Temperature Management
81 jobs found.
Shiitake Drying Worker (Factory, Wholesale Store)
Work involving drying raw shiitake mushrooms using machinery and equipment in factories or wholesale stores to manufacture and ship dried shiitake products.
Salting Worker (Excluding Ham, Bacon, Sausage)
A profession that applies an appropriate amount of salt to meat to enhance its preservation and flavor through processing.
Test Furnace Worker (Ironmaking, Steelmaking)
A job that operates test furnaces in ironmaking and steelmaking processes, melts and analyzes metal samples to evaluate chemical composition and physical properties, and provides data necessary for quality control.
Cocoon Harvesting Worker
A job at silkworm farms or sericulture facilities that involves harvesting mature cocoons and sorting and organizing them by quality.
Sake Yeast Starter Maker (Liquor Manufacturing)
A profession that manufactures yeast starter (yeast culture liquid serving as the base for moromi fermentation) and manages its quality. Optimizes the yeast propagation environment to support the foundation of sake brewing.
Lubricating Oil Manufacturing Equipment Operator
This occupation is responsible for operating, monitoring, and maintaining equipment from raw material blending to reaction, separation, and filling in lubricating oil manufacturing plants.
Soy Sauce Koji Worker
A profession that inoculates soybeans or wheat with seed koji, manufactures koji in an optimal temperature and humidity environment, and supplies the raw materials that form the foundation of soy sauce production.
Meat Intermediate Wholesale Sales Staff
Meat intermediate wholesale sales staff sell and deliver slaughtered and butchered meat to markets and retailers, performing quality control, inventory management, and customer service.
Vinegar Maker
A profession that ferments and ages raw materials such as grains or fruit wine with acetic acid bacteria, and manufactures vinegar through filtration and heat treatment.
Sake Brewing Equipment Operator
This occupation involves operating, monitoring, and maintaining various equipment used in sake production to mass-produce sake of stable quality.