Meticulous × Keywords: Hygiene Management
218 jobs found.
Chinese Steamed Bun Manufacturer
Food manufacturing technician who consistently handles dough preparation, forming, fermentation, steaming, and packaging of Chinese steamed buns (such as meat buns and bean jam buns).
Tube Filler Worker (Paint and Pigment Manufacturing)
A manufacturing job responsible for a series of packaging processes, such as filling paint and pigments into tube containers, sealing, inspection, and labeling, primarily through machine operation.
Compounder (Milk Powder Manufacturing)
This occupation mixes raw dairy materials at specified ratios to produce compounding solutions for milk powder products. It handles machine operations, hygiene management, and quality checks to support safe and stable production.
Seasoning Liquid Worker (Canned Food Manufacturing)
A job that blends and adjusts seasoning liquids used in canned food production lines and performs quality control.
Seasoning Liquid Injector (Canned Manufacturing)
Specialized job responsible for machine operation to inject seasoning liquid into cans and quality/hygiene management on the canned food production line.
Cook (Employee Canteen)
A job that involves bulk cooking in a company's employee cafeteria and providing meals that consider nutritional balance and cost.
Cook (Central Kitchen)
A job that efficiently prepares and provides large quantities of meals for school lunches or restaurant chains in the kitchen of a central kitchen.
Cooking Assistant
A job that supports chefs and cooks by handling tasks such as ingredient preprocessing, washing and cleaning utensils, and assisting with plating in the kitchen.
Chopper Operator (Sausage Manufacturing)
Chopper operators grind and mix meat and fat, the raw materials for sausages, using a chopper machine to produce sausage batter, a specialized profession.
Tsukudani Maker
Factory workers who mass-produce highly preservable tsukudani by simmering seafood, seaweed, etc., in seasoning liquids such as soy sauce and sugar. They handle everything from raw material processing to simmering, filling, and packaging under hygiene and quality management.