Meticulous × Classification Details: Beverage and Tobacco Manufacturing Workers
114 jobs found.
Tobacco Stem Cutter (Tobacco Manufacturing)
A job that cuts tobacco leaves using machines or by hand and shapes them into forms suitable for packaging or processing in subsequent steps.
Juice Extractor (Flavored Beverage Manufacturing)
An occupation that uses fruits and vegetables as raw materials, operates juice extraction equipment to produce raw materials for flavored beverages (juice, concentrated fruit juice, etc.). Performs quality control and hygiene management to support stable production.
Sake Yeast Production Worker
A manufacturing job that purely cultivates yeast for sake brewing, manages quality, and stably produces it.
Alcoholic Beverage Production Worker (Excluding Sake)
Occupation involving raw material selection, manufacturing, quality control, and packaging for alcoholic beverages such as beer, wine, and distilled spirits, excluding sake.
Alcoholic beverage bottling worker
A job that fills alcoholic beverages into bottles, performs operations such as sealing and label affixing, and finishes them as shippable products.
Sterilization Worker (Beer Manufacturing)
This occupation involves operating and managing sterilization equipment in the beer manufacturing process to maintain product quality and safety.
Finishing Worker (Beer Manufacturing)
Handles the final processes of beer production such as filling, packaging, and inspection, managing the production line efficiently while ensuring quality.
Finishing tea manufacturing worker
Manufacturing staff who finish tea as a product through processes such as drying and roasting tea leaves, sorting and blending, and packaging.
Moistening (Shitsuten) Worker (Tobacco Manufacturing)
A job that involves humidification work and machine operation to adjust the moisture content of tobacco leaves in the tobacco leaf processing process.
Aging Worker (Fruit Wine Manufacturing)
A manufacturing job that manages quality and ensures stable production in the fermentation and aging processes of fruit wine.