Meticulous × Classification Details: Preserved and Frozen Food Manufacturing Workers
105 jobs found.
Food Bottling Worker (Bottling Manufacturing)
A manufacturing job that packs food into bottles and performs processes such as heat sterilization and sealing.
Marine Canned Food Manufacturing Worker
A job that uses seafood as raw material and performs washing, heating, filling, sealing, sterilization, inspection, and packaging on the canned food manufacturing line.
Seafood Processing Technician (Retort Food Manufacturing)
Manufacturing job handling cooking, sterilization, and packaging processes for retort foods using seafood raw materials. Hygiene management and quality maintenance are crucial.
Instant Miso Soup Manufacturing Worker
This occupation is responsible for the processes from blending raw materials for instant miso soup to powdering, drying, filling, and packaging.
Bamboo Shoot Boiled Canned Manufacturing Worker
A job that processes raw bamboo shoots and performs sterilization, filling, packaging, and inspection on the production line for boiled-in-water canned products.
Deaeration Worker (Canned Food Manufacturing)
This occupation involves vacuum deaeration work in the canned food manufacturing process to remove internal air and prevent quality deterioration.
Livestock Canned Food Manufacturing Worker
Factory worker who manufactures canned food products using livestock meat as raw material.
Seasoning Liquid Worker (Canned Food Manufacturing)
A job that blends and adjusts seasoning liquids used in canned food production lines and performs quality control.
Seasoning Liquid Worker (Bottling Manufacturing)
Manufacturing job involving measuring and mixing seasoning liquids on bottling production lines, filling bottles, sterilizing, and packaging.
Seasoning Liquid Injector (Canned Manufacturing)
Specialized job responsible for machine operation to inject seasoning liquid into cans and quality/hygiene management on the canned food production line.