Meticulous × Classification Details: Seafood Processing Workers

104 jobs found.

Surimi product baking worker

Manufacturing job that handles surimi-based products such as kamaboko, hanpen, and chikuwa, from forming to baking, steaming, and packaging.

Occupation involving pickling seafood using sake lees for fermentation and preservation processing.

A food processing job that improves shelf life and flavor by salting or brining raw materials such as fresh fish, then heating and drying with smoke.

A manufacturing job that processes seafood into preserved food by simmering it with seasonings.

An occupation that manufactures small granular or powdered furikake using seafood such as fish and shellfish as raw materials.

A job that manufactures 'raw dried wakasagi' by salting wakasagi and drying it in the sun or with machines.

An occupation that manufactures surimi products by grinding fish meat and going through processes such as mixing, heating, forming, and cooling.

Job of manufacturing surume using squid as raw material through processes such as sorting, processing, salting, and drying.

A job that processes and handles landed fish and shellfish to prepare them for shipment as products.

This occupation handles the sterilization process in the manufacturing of fish meat sausages, ensuring product quality and safety.