Meticulous × Industry & Occupation: Service, Retail & Sales

208 jobs found.

Supermarket Merchandise Manager

In a food supermarket, oversees ordering, inventory management, quality control, expiration date management, and shelving of products, supporting stable supply to the sales floor.

Supermarket Fresh Food Sales Clerk

A job in supermarkets involving receiving and displaying fresh foods such as produce, fresh fish, meat, and deli items, along with quality management and customer sales.

Sushi Chef

Specialized profession that prepares and serves sushi using seafood and vinegared rice. Handles everything from ingredient preparation to plating and customer service.

Sushi Cook (Takeout Specialty Store)

A job at a takeout-only sushi shop that handles everything from preparing toppings and adjusting rice to forming sushi and packaging.

Steward (Tableware Management)

A specialist role that handles the washing, drying, replenishing, and management of tableware used in restaurants, hotels, etc., supporting smooth serving between the kitchen and dining hall.

Fresh Flower Decoration Staff

A profession that uses fresh flowers to create arrangements and decorations in stores and event venues, staging floral spaces.

Fresh Food Packager (Food Supermarket)

This occupation involves weighing, packaging, and affixing labels to fresh foods (fresh fish, processed meat, produce) in supermarkets and displaying them on the sales floor. Hygiene management and quality maintenance are required.

Cleaner (Buildings and Facilities)

A profession that cleans and manages hygiene inside and outside buildings such as offices, commercial facilities, etc., providing a comfortable environment for users.

Cleaning worker (buildings and facilities)

A profession that cleans the interiors and exteriors of buildings such as office buildings and commercial facilities to maintain a hygienic and comfortable environment.

Cleaner (Building and Structure)

A profession that cleans the interiors and exteriors of buildings such as office buildings, commercial facilities, and public facilities to maintain hygienic and comfortable spaces.