Meticulous × Industry & Occupation: Agriculture, Forestry, Fisheries & Environment
310 jobs found.
Okyuto Seaweed Jelly Maker
The Okyuto Seaweed Jelly Maker is a profession that manufactures 'Okyuto,' a traditional gelled food made from seaweed. They handle a series of processes from raw material processing to gelling, forming, and packaging, requiring quality control and hygiene management.
Pressed Barley Manufacturing Worker
A profession that manufactures pressed barley by steaming barley, crushing it with rollers, drying, and adjusting it. Responsible for a series of processes from raw material receipt to quality control, machine operation, and hygiene management.
Anti-Pollution Membrane Manufacturing Worker (Silt Fence)
Specialized technical job manufacturing anti-pollution membranes such as silt fences used at civil engineering construction sites. Handles material cutting, welding, inspection, winding, and packaging.
Greenhouse Grower
Specialized profession that cultivates and manages flowers and vegetables while controlling temperature, humidity, light, etc., inside a greenhouse, up to harvest.
Seashell Powder Feed Production Worker
A job that pulverizes, calcines, and mixes seashells to produce seashell powder feed as an additive for livestock feed.
Silkworm Rearer
Agricultural worker who raises silkworms (kaiko) and produces cocoons (mayu).
Chemical Fertilizer Inspector
A job that uses chemical analysis equipment to inspect the components and quality of chemical fertilizers and determine if they meet standards.
Oyster Shucker (Oyster Shell Removal)
This job involves manually removing cultivated oysters from their shells by hand at processing plants or aquaculture farms, cleaning and sorting them, and preparing them to shipment specifications.
Oyster Shell Shucking Worker
A job that involves removing the meat from oyster shells at aquaculture farms, sorting, and cleaning.
Fruit Wine Maker
Occupation that manufactures wine and fruit wine using fruits as raw materials. Handles processes from raw material selection to fermentation management, aging, quality inspection, and bottling.