Meticulous × Career Path: Line Operator
188 jobs found.
Covering Worker (Rubber-Coated Wire Manufacturing)
A job that manufactures rubber-coated wires by applying rubber insulation material to electric wires.
Bag Manufacturing Worker
A profession that selects materials for bags, cuts, sews, assembles, finishes, etc., to manufacture various types of bags.
Oven Worker (Bread and Confectionery Manufacturing)
Oven workers handle the baking process for bread and confectionery, managing oven operations, temperature control, and baking time adjustments in manufacturing.
Paper Tape Manufacturer
A manufacturing technician responsible for the production processes of paper adhesive tapes and decorative tapes.
Paper Bag Inspector
This occupation involves visually inspecting or using measuring instruments on paper bag products on the manufacturing line to check for defects such as tears, dirt, and folds, and removing defective products.
Glass Wool Worker
This occupation handles each process in the glass wool production line, from melting raw materials, fiberizing, forming, heat curing, inspection, to packaging. It produces glass wool products used as insulation materials and sound-absorbing materials.
Vulcanization Worker (Tire Molding)
A manufacturing job that fills rubber compounds for tires into molds and heats and pressurizes them using a vulcanization press machine to achieve the specified shape and properties.
Photosensitive Emulsion Manufacturing Worker
Specialized occupation responsible for preparing photosensitive emulsions, conducting quality inspections, and coating to manufacture photosensitive materials for films and printing plates.
Drying Worker (Dyeing)
Specialized worker in the manufacturing process who adjusts dyed textile products to appropriate moisture and texture levels through machine operation.
Canned, Bottled, and Retort Food Preparation Worker
A manufacturing technical job in the production process of canned, bottled, and retort foods, handling cooking of raw materials, filling, sterilization, and packaging. Thorough hygiene management and quality inspections enable mass production of safe preserved foods.