Meticulous × Career Path: Factory Manager

1600 jobs found.

Cream Manufacturing Worker (Cosmetics Manufacturing)

A technical occupation in charge of the manufacturing process from raw material blending, emulsification, sterilization, filling, and packaging of skin creams and lotions on the production line of a cosmetics manufacturer.

Cream Manufacturing Worker (Dairy Products Manufacturing)

A profession responsible for raw material procurement, manufacturing, quality control, and packaging of dairy products such as fresh cream and whipped cream.

Glycerin Evaporation Worker

Operator role in chemical product manufacturing that evaporates and concentrates glycerin under heating and reduced pressure to increase purity.

Grit Sorting Worker

Grit sorting workers are specialists in the manufacturing process who classify and inspect abrasives (grit) used for polishing and surface treatment by appropriate particle sizes. They contribute to foreign matter removal and the stable supply of standard products through manual or machine-based sieving classification and quality checks.

Clinker Grinding Worker (Cement Manufacturing)

This occupation involves grinding clinker (cement firing product) into powder using grinding machines to produce the final product, cement.

Green Peas Canned Manufacturing Worker

This occupation handles the entire manufacturing process in a factory, from preprocessing fresh green peas to filling cans, heat sterilization, and packaging.

Walnut Powder Manufacturer

A job that manufactures walnut powder through processes such as crushing, drying, sieving, and quality inspection using walnuts as raw material.

Crane Production Engineer

An engineer responsible for production process design, assembly, testing, and quality control toward the mass production of cranes.

Cleanser Manufacturing Worker

A profession that crushes and blends natural stones or chemical raw materials to manufacture abrasive cleansers (cleansers).

Smoking Worker (Meat Products)

A manufacturing job that applies smoking treatment to meat products to enhance the flavor and shelf life of ham, bacon, sausages, and similar items.