Meticulous × Career Path: Apprentice
272 jobs found.
Itaba
Itaba is a chef responsible for knife skills, dashi preparation, grilled and simmered dishes, and other cooking tasks in the kitchen of a Japanese restaurant.
Sardine Rice Bran (Nuka) Pickler
A profession that processes sardines by pickling them in rice bran and salt-based seasoning liquid, fermenting and aging them to impart flavor and enhance shelf life.
Printing Roll Repair Worker
Specialized profession that inspects, polishes, and repairs rolls used in printing machines to maintain and improve printing quality.
Uiro Manufacturing Worker
Artisan who manufactures uiro, a traditional Japanese confectionery made by kneading rice flour, sugar, and other ingredients and steaming them to finish.
Forged Blade Manufacturer
A skilled trade that manufactures blades such as kitchen knives and knives through processes like hammer forging and heat treatment.
Uchiwa Frame Manufacturer (Bamboo)
Artisan who shapes and processes the frame part of uchiwa using bamboo as material.
Udon chef
A profession responsible for everything from preparing to finishing udon noodles made primarily from wheat flour, including boiling, plating, and broth adjustment.
Lath Installer
A job that installs metal or wooden lath (mesh substrate) on walls and ceilings to create a base for plaster finishing.
Engine Piping Worker (Shipbuilding)
Occupation involving processing, assembling, installing, and testing piping systems for ship engines based on drawings.
Oshie Artisan (Hagoita)
Traditional craft artisan who expresses three-dimensional patterns by attaching fabric and paper to hagoita. Utilizes meticulous work and aesthetic sense to produce decorative hagoita.