Hygiene-conscious × Workstyle: Team work
17 jobs found.
Candy maker
A profession that uses sugar as raw material, adds starch syrup or syrup, and performs heating, crystallization, molding, and packaging. Hygiene management, temperature control, and quality control are important.
Culvert Cleaner
Workers who enter the interior of culverts (such as sewer pipes) installed underground on roads to inspect and clean them, remove sludge and obstacles, and maintain and manage public infrastructure.
Fruit Processing Technician (Bottling Manufacturing)
Occupation that processes fruits to manufacture bottled products such as jams and syrup preserves.
Fish and Shellfish Processor
Occupation involving washing and preprocessing fish and shellfish, and processing them into canned or frozen foods, etc.
Smoking Worker (Meat Products)
A manufacturing job that applies smoking treatment to meat products to enhance the flavor and shelf life of ham, bacon, sausages, and similar items.
Cosmetics Manufacturing Equipment Operator
This job involves operating, monitoring, and maintaining equipment from raw material blending to filling and packaging on cosmetics production lines, while thoroughly managing quality and hygiene to support stable production.
Coarse Sugar Manufacturing Worker
A profession that manufactures coarse sugar through the process of dissolving and boiling sugar and promoting crystallization. Involves machine operation and temperature and sugar content management to ensure stable quality and hygiene.
Shiratamako Manufacturing Worker
A job that manufactures shiratamako flour through processes such as washing glutinous rice, soaking, crushing, drying, and sieving.
Seafood Processing Technician (Excluding Development Technicians)
A technical job that processes fish and shellfish using methods such as drying, freezing, salting, and canning to ensure product safety and quality.
Bottle washing worker
A job that cleans and sterilizes used bottles in factories, etc., for reuse or the next process.