Hygiene-conscious × Workstyle: Standing work
41 jobs found.
Candy maker
A profession that uses sugar as raw material, adds starch syrup or syrup, and performs heating, crystallization, molding, and packaging. Hygiene management, temperature control, and quality control are important.
Arare Manufacturing Worker
Site worker responsible for processing rice as the raw material for arare, forming, heating, drying, seasoning, and packaging manufacturing processes.
Squid Canning Worker
A manufacturing technician responsible for washing and pre-processing squid as raw material, filling with seasoning liquid for cans, sealing, heat sterilization, inspection, and packaging.
Onigiri Maker (Excluding Restaurants)
A profession that handles the entire manufacturing process from cooking rice to shaping, filling with ingredients, packaging, and label application in factories or central kitchens.
Kakiyama Manufacturing Worker
Worker who blends raw materials for bread and confectionery and handles the entire manufacturing process from dough making to forming, baking, and packaging.
Fruit Processing Technician (Bottling Manufacturing)
Occupation that processes fruits to manufacture bottled products such as jams and syrup preserves.
Mustard Production Worker
A profession that manufactures mustard products through processing steps such as crushing and kneading mustard seeds.
Candy Manufacturing Worker
Candy manufacturing workers heat and mix sugar, starch syrup, etc., cool and form them to produce candies. They handle everything from raw material weighing to packaging and quality control, and are required to maintain a hygienic production line.
Fish and Shellfish Processor
Occupation involving washing and preprocessing fish and shellfish, and processing them into canned or frozen foods, etc.
Microbial Culture Worker (Cheese Manufacturing)
A profession that manufactures cheese by adding microorganisms such as lactic acid bacteria and molds to dairy raw materials and managing the fermentation and aging processes.