Hygiene-conscious × Required Skills

Handling of Cleaning Chemicals (1) Handling of disinfectants (1) Heat Adjustment (1) Heat Concentration Equipment Operation (1) Heat Control (1) Heat Sterilization Process Operation (1) Heat control adjustment (1) Heating Rendering Equipment Operation (1) Heating Sterilization Equipment Operation (1) Hygiene Management and Cleaning Knowledge (1) Hygiene management (HACCP basics) (1) Hygiene management and quality control (1) Ingredient Measuring and Mixing (1) Ingredient Processing (1) Ingredient prep and storage methods (1) Inspection (1) Inspection using measuring instruments (1) Inventory Management (1) Inventory ordering management (1) Katsuobushi Manufacturing Technique (1) Kitchen Equipment Operation (1) Kitchen equipment operation (1) Knife Handling (1) Knife and Slicer Operation (1) Knife handling (1) Knowledge of Skeletal Structure (1) Knowledge of clothing materials (1) Knowledge of detergents and solvents (1) Koji production technology (1) Laminated Processing Technique (1)