Hygiene-conscious × Required Skills

Cooking utensil operation (2) Disinfection and Cleaning Work (2) Dismantling Skills (2) Dough Fermentation Management (2) Drying Process Management (2) Food Preservation Techniques (2) Food hygiene management (2) HACCP Hygiene Management (2) Heating Equipment Operation (2) Heating equipment operation (2) High-pressure washer operation (2) Hygiene Management (HACCP Basics) (2) Hygiene Management Procedures (2) Hygiene Management Techniques (HACCP) (2) Hygiene management knowledge (2) Ingredient preparation (2) Knife Skills (2) Knife skills (2) Koji Production Technology (2) Machine Inspection and Maintenance (2) Machine maintenance (basic) (2) Manufacturing Machine Operation (2) Meat processing machine operation (2) Metal Detector Operation (2) Microbial Culturing (2) Packaging Operations (2) Packaging and Labeling (2) Preprocessing Skills (2) Production Line Machine Operation (2) Quality Inspection (Physicochemical and Sensory) (2)