Hygiene-conscious × Recommended Skills

Simple repair techniques (1) Simplified cooking (1) Small Lot Production Management (1) Speed cooking (1) Stain removal techniques (1) Statistical Process Control (1) Statistical analysis (quality data) (1) Store Operations (1) Stringed Instrument Characteristics Knowledge (1) Taste Adjustment (1) Taste adjustment (1) Taste evaluation (1) Taste knowledge (1) Team management (1) Teamwork (1) Temperature and humidity management technique (1) Time management (1) Tool Maintenance (1) Troubleshooting (automation lines) (1) Understanding of Food Safety Standards (1) Understanding of hygiene management standards (1)