Hygiene-conscious × Classification Details: Institutional Cooks (Excluding Schools)
3 jobs found.
Cook (Dormitory/Boarding House)
Job involving cooking, serving, and cleaning up meals provided to residents in facilities such as dormitories and boarding houses. Requires bulk cooking considering nutritional balance and hygiene management.
Cook (Employee Canteen)
A job that involves bulk cooking in a company's employee cafeteria and providing meals that consider nutritional balance and cost.
Cook (Company Housing)
A job that handles all meals for company-provided dormitories (employee dormitories), from ingredient ordering and inventory management to cooking, plating, serving, and hygiene management.