Hygiene-conscious × Career Path: Leader
72 jobs found.
Slaughter (tochiku) Worker
A profession that slaughters livestock and manufactures raw materials for meat products through processes such as bloodletting, skinning, and organ removal.
Natto Production Equipment Operator
A job responsible for machine operation and hygiene management from raw material preparation to fermentation management and packaging in the natto manufacturing process.
Narazuke Producer
A profession that produces Narazuke by pickling gourds and melons in salt, sake lees, etc., and fermenting and aging them.
Meat Disassembly Worker (Slaughterhouse)
This occupation involves disassembling livestock slaughtered at a slaughterhouse and processing it into a state ready for shipment and sale as meat.
Lactic Acid Fermented Product Manufacturing Worker
This occupation involves fermenting raw milk or plant-based materials using lactic acid bacteria to manufacture lactic acid fermented products such as yogurt, cheese, and fermented beverages.
Frozen Confectionery Worker
Occupation involving mass production of frozen confections such as ice cream and sherbet in factories.
Canned Pork Manufacturing Worker
Factory worker responsible for the entire manufacturing process of canned pork using pork as raw material, from filling, sealing, heat sterilization, inspection, to packaging.
Bento maker (for takeaway)
Artisan who manufactures takeaway bento in kitchens or factories. Handles ingredient preprocessing to cooking, plating, and packaging, requiring hygiene management and efficient production.
Quarantine worker
A job that performs work to prevent the proliferation of pathogens and the occurrence of pests in order to protect public health.
Marmalade Manufacturing Worker
This occupation handles the entire manufacturing process of marmalade, from raw material selection to cooking, boiling, bottling, sterilization, and quality inspection.