Hygiene-conscious × Career Path: Apprentice
8 jobs found.
Sardine Shavings Manufacturer
Fishery processing occupation that makes shavings from sardines. Handles processes from preprocessing, steaming and boiling, drying, fermentation, to shaving.
Sardine Rice Bran (Nuka) Pickler
A profession that processes sardines by pickling them in rice bran and salt-based seasoning liquid, fermenting and aging them to impart flavor and enhance shelf life.
Gut Manufacturing Worker (Sheep Gut Made)
Artisan who manufactures gut strings for musical instruments and sports using sheep intestines as material.
Karasumi Manufacturer
Karasumi manufacturers use fish roe such as mullet as raw material, and through processes like salting, desalting, drying, and aging, produce the delicacy 'karasumi'.
Katsuobushi Shavings Manufacturer
Craftsman who manufactures katsuobushi shavings by using katsuobushi as raw material and performing boiling, smoking, fermentation, drying, and shaving processes.
Fish Shop Owner
A profession that procures fresh fish for a store, processes and sells it, handles customer service, and manages store operations.
Baker and Pastry Chef
A profession that uses raw materials such as flour and sugar to manufacture and process bread and confections, responsible for everything from product development to production process management and decoration.
Dried Persimmon Manufacturer
A craftsman who removes astringency and peels persimmons, then manufactures and manages dried persimmons through processes such as drying and humidity control.