Hygiene-conscious × Career Path

Kitchen manager (1) Kusaya Manufacturing Worker (1) Lead Cook (1) Licensed Cook (1) Line Leader (1) Line Staff (1) Line Supervisor (1) Line manager (1) Line operator (1) Line worker (1) Maintenance Manager (1) Maintenance Staff (1) Manager (1) Manufacturer (1) Manufacturing Craftsman (1) Manufacturing Line Manager (1) Manufacturing Supervisor (1) Manufacturing Technician (1) Manufacturing Technology Development (1) Manufacturing engineer (1) Manufacturing line leader (1) Manufacturing line worker (1) Manufacturing staff (1) Manufacturing staff (junior) (1) Marine Product Processor (Apprentice) (1) Master Craftsman (1) Meat hygiene manager (1) Miso Factory Line Worker (1) Multi-Store Management (1) Narazuke Producer (1)