Hygiene-conscious × Career Path

Process manager (2) Production Control (2) Production Leader (2) Production Line Leader (2) Production management staff (2) Quality control staff (2) Seafood Processing Worker (Apprentice) (2) Skilled Worker (2) Skilled worker (2) Store manager (2) Technical Development (2) Agricultural Instructor (1) Agricultural Manager (1) Anko Manufacturer (1) Anko Manufacturer (Apprentice) (1) Apprentice Cook (1) Area manager (1) Assistant (apprentice) (1) Assistant Manager (1) Assistant manager (1) Baker (Junior) (1) Bakery Chief (1) Beer Brewing Operator (1) Bento manufacturing worker (1) Bread and Confectionery Staff (1) Brewer (1) Brewing Manager (1) Brewing Supervisor (1) Brewing Technician (1) Brewing Worker (Apprentice) (1)