Hygiene conscious × Required Skills

Hygiene Management (2) Manufacturing Line Machine Operation (2) Analytical Instrument Operation (1) Baking Management (1) Brix Measurement (1) Carbonation Pressure Measurement Device Operation (1) Cheese Manufacturing Knowledge (1) Data Aggregation (1) Dough Fermentation Management (1) Drying Smoking Technology (1) Food Hygiene Management (1) Heating and Gelling Process Management (1) Hygiene Management (HACCP) (1) Ingredient management (1) Knife skills (1) Machine Operation (1) Measuring and Formulation (1) Noodle making skills (1) Oil and Fat Management (1) Packaging Technology (1) Plating (1) Press Machine Operation (1) Quality Control (1) Quality Inspection (1) Raw Material Processing (1) Raw Material Quality Inspection (1) Salting Fermentation Technology (1) Sampling (1) Shaping Technique (1) Soup preparation skills (1)