Hygiene conscious × Recommended Skills

Basic Machine Maintenance (2) Hygiene Management (HACCP) (2) Machine Maintenance (2) Basic ISO22000 Knowledge (1) Basic Knowledge of Fermentation Engineering (1) Basic foreign languages (English, Chinese) (1) Cost management (1) Customer service (1) Data Analysis (1) Food Labeling Law Knowledge (1) Food Manufacturing Process Design (1) Food Processing Technology (1) HACCP (1) HACCP Basic Knowledge (1) HACCP Knowledge (1) Hygiene Management System Operation (1) Hygiene management (HACCP) (1) ISO9001 Quality Management System (1) Microbiology (1) Microbiology Knowledge (1) New Product Development (1) New menu development (1) Packaging and Display Techniques (1) Quality Control (1) Quality Inspection (1) Sensory Evaluation (1)