Hygiene Conscious × Required Skills

Hygiene Management (Clean Room) (1) Hygiene Management (HACCP) (1) Hygiene Management and Cleaning (1) Ingredient Management (1) Ingredient Preparation (1) Instrument Reading (1) Livestock Health Observation (1) Livestock Machinery Operation (1) Machine Maintenance and Inspection (1) Machine Operation (Drawing Machine, Sterilization Equipment) (1) Machine Operation (Steamer, Pounding Machine) (1) Manufacturing Equipment Operation (1) Manufacturing Process Management (1) Measurement and Weighing (1) Meat Breakdown Technique (1) Meat Cutting Skills (1) Mochi Making Machine Operation (1) Molding and Filling Technology (1) Operation of Carbonation Injection Equipment (1) Packaging Labeling (1) Packaging and Labeling (1) Plating (1) Press Mold Operation (1) Process Management (1) Product Inspection and Quality Control (1) Quality Inspection (Appearance and Dimensions) (1) Quality Judgment (1) Raw Material Inspection (1) Raw Material Processing Techniques (1) Raw Material Sorting and Washing (1)