Hospitable × Workstyle: Shift
10 jobs found.
IT Help Desk
Handles IT-related inquiries from internal and external users, responsible for initial response to resolution and escalation of issues with PCs, networks, and software.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.
Internet mail-order reception clerk
Clerical job that receives and processes orders and inquiries from customers through EC sites, and handles product shipping, inventory management, and various procedures.
Simple Lodging House Owner
A profession that operates simple lodging houses, handling guest services and facility operations management.
Wedding Venue Sales Representative
A profession at wedding venues that involves interviewing the bride and groom's requirements, proposing and selling plans and venues, and providing support from contracts to on-the-day operations.
Seat Master (Go Club)
A profession that handles operations, customer service, and instruction at a Go club, serving as the host for games, managing members, and planning events.
Attendant (Entertainment venues)
A job that handles reception, guidance, ticket sales for visitors at entertainment venues and sports facilities, safety checks within the facility, etc., to provide a comfortable usage environment.
Nigiri sushi chef (restaurant)
A specialist who handles everything from preparing sushi toppings to forming the rice and gripping the sushi, providing it to customers. Requires advanced skills such as judging fish and knife handling.
Inn Worker (Excluding Dishwashing Area)
An worker who cleans guest rooms and facilities in an inn, lays out futons, manages amenities, etc., to support comfortable stays for guests.
Tour Conductor
Tour conductors accompany group tours, handling a wide range of tasks from itinerary management and on-site guidance to arrangements for accommodations, meals, and transportation, customer service, and safety management.