Hospitable × Required Skills: Hygiene Management
4 jobs found.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.
Sushi Chef
Specialized profession that prepares and serves sushi using seafood and vinegared rice. Handles everything from ingredient preparation to plating and customer service.
Spa Therapist
A service occupation that provides relaxation and beauty through massages, facials, and body treatments at spa facilities.
Chinese Restaurant Owner
Owns and operates a Chinese restaurant, comprehensively handling cooking, store operations, staff management, and customer service.