High hygiene awareness × Workstyle: Shift work
21 jobs found.
Meat Processing Plant Worker
Meat processing plant workers perform manufacturing tasks from disassembling slaughtered livestock to processing by parts and packaging.
Vinegar Pickling Worker (Vegetables)
A job that pickles vegetables using vinegar to produce preserved foods. Handles everything consistently from raw material selection, washing, cutting, pickling, heat sterilization, to packaging.
Soba noodle maker (restaurant)
A profession that handles the artisan skills of Japanese cuisine by mixing buckwheat flour and water to make handmade noodles. Also performs cooking and serving in restaurants.
Cook (Medical Facility)
A profession that hygienically prepares and provides cafeteria meals for patients and staff in medical facilities such as hospitals and clinics.
Low-fat milk manufacturing worker
A job that handles the entire manufacturing process of low-fat milk, from receiving raw milk to separation, preparation, pasteurization, homogenization, and filling.
Honey Production Worker (Factory)
This occupation is responsible for the entire manufacturing process from receiving honey to filtration, heating, filling, and packaging in a factory.
Hospital Custodian
A job that maintains a safe and clean medical environment through hospital cleaning, transportation, and environmental maintenance.
Hatchery (hatch) Technician
Specialized professional responsible for techniques such as temperature and humidity control and hygiene management to hatch poultry eggs under appropriate environments.
Pet Food Manufacturing Worker
A job that handles the entire manufacturing process of pet food from raw material mixing to forming, drying, and packaging, involving machine operation and quality and hygiene management.
Vegetable Pickle Production Equipment Operator
This occupation involves operating, monitoring, and performing maintenance inspections on production equipment used for manufacturing vegetable pickles.