High hygiene awareness × Required Skills

Quality and Safety Checks (1) Quality inspection (viscosity and pH measurement) (1) Raw Material Mixing and Weighing (1) Raw Material Processing (1) Raw Material Selection and Pre-processing (1) Raw Material Weighing and Blending (1) Raw material blending and weighing (1) Raw material handling (1) Raw material measurement (1) Roasting Management (1) Safety work (confined spaces) (1) Salt Concentration and pH Measurement (1) Seasoning Blending (1) Shaping and bean paste wrapping techniques (1) Soba making technique (1) Speed Cooking (1) Sterilization Process Management (1) Sugar Content Measurement (1) Temperature and Humidity Control (1) Temperature and humidity control (1) Temperature and viscosity management (1) Time management (1) Transportation Assistance (1) Understanding of Waste Disposal Regulations (1) Use of measuring instruments (1) Vacuum Pump Operation (1)