High hygiene awareness × Recommended Skills

Hygiene management (GMP, HACCP) (1) Infection Control (1) Infection Prevention Measures (1) Ingredient Procurement (1) Japanese food knowledge (1) Large Vehicle License (1) Line balancing (1) Machine Control (1) Machine Maintenance (Simple) (1) Manufacturing line automation control (1) Measurement management (1) Menu Development (1) Microbial Management (1) Multi-Store Operations (1) Ordinary motor vehicle driver's license (1) Oxygen Deficiency Hazard Work Supervisor (1) PLC Control Knowledge (1) PLC Control System Operation (1) POS operation (1) Poultry Physiology (1) Preparation of records and reports (1) Process Improvement (1) Product development (1) Production management (1) Quality Control Techniques (QC) (1) Quality Management (HACCP) (1) Quality Management Knowledge (ISO22716) (1) Quality inspection (1) Quality management (1) Raw Material Selection (1)