High concentration × Recommended Skills: Hygiene Management
20 jobs found.
Bottle Capping Machine Operator (Beverage Manufacturing)
A job that operates bottle capping machines on the production line of a beverage factory, responsible for sealing products and maintaining quality.
Tobacco Rolling Worker
This occupation involves cutting and blending tobacco leaves, then combining them with roll paper and filters using machines or manual labor to manufacture cigarettes. It handles quality control and the maintenance of production efficiency.
Viscera Processor (Meat Dismantling)
A processing job that removes internal organs from livestock after slaughter and prepares them for shipment or further processing through cleaning, sorting, trimming, etc.
Kneader (Sugar Manufacturing)
Operator who mixes and stirs crystallized sugar and mother liquor in the sugar manufacturing process to achieve uniform crystal particle size and quality.
Starch Handler (Laundry Finishing)
Specialized profession that performs finishing processes such as washing, drying, stretching, and starching on clothing and fabric products to deliver them in a clean and beautiful condition.
Heat Seal Worker (Cellophane Heat Sealing Packaging)
This occupation involves heat-sealing cellophane film to package products. It requires operation of sealer machines, quality control, and ensuring safety and hygiene.
Boil Worker (Canned Food Manufacturing)
This occupation handles the process of heating and sterilizing raw materials for canned goods, operating line equipment, managing temperature and time, and ensuring safety and hygiene management.
Sewing Machine Sewer (Knit Fabric Sewing)
A profession that sews knit fabrics using sewing machines to tailor clothing and fabric products.
Mitsumata Drying Worker (Papermaking)
A manufacturing job that dries Mitsumata raw materials and adjusts them to a state usable in the papermaking process.
Grill Cook (Kitchen)
A craftsman in kitchens such as Japanese restaurants who grills fish, meat, vegetables, etc., over charcoal or iron plates. Draws out the umami of the ingredients and optimally finishes the doneness.