High concentration × Classification Details: Product Manufacturing and Processing Workers (Food Products)
63 jobs found.
Fillet Worker
This occupation involves breaking down seafood such as fish, removing bones and skin, and processing it into fillets.
Butterbur Canning Worker
Worker who manufactures canned products using butterbur as raw material. Responsible for processes from washing and preprocessing raw materials, filling into cans, sealing, heat sterilization, inspection, and packaging.
Sifter (Spice Manufacturing)
This occupation involves sifting raw spice materials through sieves and sorting/adjusting particle size and quality to meet standards in manufacturing operations.
Sifting Worker (Tea Manufacturing)
Job in tea factories that sifts tea leaves and sorts them by particle size and quality.
Blender (Whiskey Manufacturing)
Specialized profession that blends whiskey original spirits in the optimal balance to refine product quality and flavor.
Broiler Processing Worker
A job that handles the entire process from slaughtering broilers (chicken), defeathering, evisceration, dismantling, washing, trimming, and packaging.
Powdered Milk Blender
Powdered Milk Blenders measure and mix powdered milk, the raw material for powdered milk, in the prescribed ratio, and supply products to the production line while managing quality and hygiene.
Boil Worker (Canned Food Manufacturing)
This occupation handles the process of heating and sterilizing raw materials for canned goods, operating line equipment, managing temperature and time, and ensuring safety and hygiene management.
Boiling Operator (Bottling)
A manufacturing job responsible for filling food into bottles and handling processes up to heat sterilization, sealing, and packaging.
Boil Worker (Retort Food Manufacturing)
Manufacturing job responsible for the process of pressurizing and heating retort foods for sterilization. Hygiene management and maintaining product quality are important.