Has leadership × Workstyle: Shift
22 jobs found.
Senior Care Manager
The Senior Care Manager oversees care management operations as a Care Support Specialist and provides guidance and supervision to workplace Care Managers as a higher-level qualification holder.
Fire Service Officer (primarily engaged in managerial occupations)
A public service position at a fire department responsible for planning and directing firefighting activities, supervision, training, personnel and budget management, and other administrative tasks.
Customs Branch Chief
The Customs Branch Chief is a public servant who serves as the highest responsible person in a local customs branch office, conducting examination and supervision of import/export cargo, detection of illegal transactions, and overall management of customs clearance operations.
Manufacturing Department Section Chief (Company: Factory)
The Manufacturing Department Section Chief serves as the head of the factory's manufacturing department, overseeing the formulation and execution of production plans, quality control, cost management, and personnel management to promote safe and efficient production as a managerial position.
Technical Director (Television and Radio)
This occupation oversees the technical aspects of television and radio programs, handling operations of video, audio, transmission equipment, and directing staff.
Bowling Alley Manager
A job that manages all aspects of bowling alley operations, including improving customer service, sales management, and staff guidance.
Home Center Store Manager (Primarily engaged in sales work)
A position responsible for overall store operations at a home center, including sales and inventory management, staff management, customer service, and more.
Mother-Child Life Support Facility Director
A management position that comprehensively handles facility management operations and support for staff and users in mother-child life support facilities.
Ryokan Manager (Sole Proprietorship: Primarily Engaged in Managerial Work)
As a sole proprietor, handles overall ryokan operations and management, including staff management, customer service, facility maintenance, and revenue management.
Restaurant General Manager (Primarily engaged in front-of-house duties)
Oversees all aspects of restaurant operations, focusing on customer service to improve customer satisfaction and manage sales.