Has leadership × Career Path: Manager
56 jobs found.
Golf Course Manager (Company: Primarily engaged in managerial work)
A golf course manager oversees the operation and management of a golf course, handling tasks such as formulating business plans, course and facility management, staff management, customer service, safety measures, and more.
Convenience Store Manager (Primarily engaged in sales work)
Manages overall convenience store operations to improve sales and customer satisfaction. Handles staff management and training, inventory and ordering management, shift scheduling, customer service, etc.
Sauna Manager (Primarily engaged in bathhouse operations)
A job that manages operations of sauna facilities and handles customer correspondence.
Market Director (Local Government)
This occupation oversees the management and operations of public wholesale markets operated by local governments, handling a wide range of tasks from budget formulation to facility management, hygiene and safety management, and coordination with vendors.
Automobile Sales Depot Manager (Local Public Entity)
A managerial position in local public entities that oversees depots for buses and public transportation vehicles, handling operation plans, vehicle management, crew management, budget management, and more.
Branch Office Manager (Insurance Business)
As the operation manager of an insurance company's branch office (regional branch), comprehensively supervises the achievement of sales targets, staff guidance and development, business management, customer service, and more.
Senior Care Manager
The Senior Care Manager oversees care management operations as a Care Support Specialist and provides guidance and supervision to workplace Care Managers as a higher-level qualification holder.
Chief Editor
A professional who plans and writes articles, determines editorial policies, etc., for newspapers, magazines, and web media.
Supervisor (Convenience Store, Chain Store)
A management position that oversees multiple convenience store locations, handling overall operations such as sales management, staffing, staff training and guidance, and business improvements.
Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)
A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.